Meatloaf is the quintessential comfort food – warm, savory, and comforting. But with so many recipes out there giving different cooking times and temperatures, it’s easy to get confused about what works best for you. If your go-to cooking temperature is 350°F (177°C), then we’ve got good news: Quara Ethiopian Restaurant have all the tips and tricks you need to make a delicious meatloaf that’s cooked perfectly! Read on to find out how long to cook meatloaf at 350°F (177°C) as well as helpful advice for getting the juiciest results.
What Temperature Should Meatloaf Be Cooked To?
The USDA recommends cooking all ground meats to an internal temperature of 165°F for safety. That’s the temperature that bacteria can no longer survive in, so it’s important to make sure your meatloaf reaches this temperature before consuming.
How Do You Tell If A Meatloaf Is Fully Cooked?
The best way to tell if a meatloaf is fully cooked is by using a digital thermometer. Insert the thermometer into the middle of the loaf and make sure that it reads 165°F or higher before taking it out of the oven.
If you don’t have access to a thermometer, you can also check for doneness by cutting into the center of the loaf and making sure there is no pink color. If you cut into it and still see some pink, pop it back in the oven for a few more minutes before checking again. You can also tell if your meatloaf is done when it starts to pull away from the sides of the pan and shrinks slightly. This means that all the juices have been cooked out and it’s ready to be served.
Is It Better To Cook Meatloaf Covered Or Uncovered?
To make sure your meatloaf stays moist and juicy, start off the baking process with a foil covering to preserve its moisture. Remove the foil for just 15 minutes at the end of cooking to get that perfectly browned finish!
How Long To Cook Meatloaf At 350?
For those looking to tantalize their taste buds with a meatloaf, it’s important to understand the intricacies of baking. Depending on its size and your desired temperature, you should bake at 350°F with 1 Lb version will need 35-45 minutes, while it may take up to an hour and 20 minutes for the temperature in a 2 Lb until they reach that perfect 160°F.
What Ingredients To Bake Meatloaf At 350?
- Lean ground beef: For the best end product, look for meat with a leanness of 90 percent or more – it’ll make your dish stand out!
- Crumbs of bread: Breadcrumbs provide a burst of flavor and ensure your mixtures remain intact – the perfect accompaniment for any meat combination.
- Seasonings and herbs: Unleash the flavor of your meatloaf with a tantalizing mix of seasonings and herbs – imparting an incredible taste that sets it apart from ordinary recipes.
- Meatloaf glaze: The finishing touch to your delicious meatloaf is a glaze that adds the perfect combination of sweetness and tanginess, creating an unforgettable flavor.
How To Cook Meatloaf At 350 In Oven?
- Preheat your oven to a sizzling 350°F and get ready for some delicious baking!
- Coating a loaf pan with nonstick spray helps ensure that your baked goods slide out easily, leaving behind nothing but delicious memories.
- In a bowl, blend the bold flavors of ground beef and onion with garlicky notes from garlic and Worcestershire sauce. Give it some oomph with ketchup and smoked paprika then add in fresh parsley for brightness before binding everything together with breadcrumbs, milk, Italian seasoning, salt & pepper. Let your taste buds come alive!
- Keep stirring the ingredients until all of them are thoroughly blended together.
- With the freshly-prepped pan, fill it with all of your favorite meatloaf ingredients and place in an oven heated to 350 degrees. Let the scrumptious creation slowly bake for 40 minutes until hot and ready!
- Get the sauce going for your masterful meatloaf! For that unique flavor, combine ketchup, white vinegar and brown sugar with a pinch of garlic powder and onion powder. Don’t forget to season it just right with salt & pepper – now you have all the ingredients to create an amazing dish!
- When your meatloaf is almost ready, use a whisk to ensure all the ingredients are evenly combined. Then give it that extra special touch – spread the glaze over its top within 15 minutes of baking time!
- After a five minute wait, it’s finally time to sample this delicious meatloaf. To make the plate even more tempting, sprinkle some fresh parsley over your serving and give in to your cravings!
Tips For Make Meatloaf In Oven At 350
- For best results, use lean ground beef with a 90 percent or higher fat content.
- Make sure to add fresh parsley for brightness to your meatloaf mixture.
- Use a whisk to make sure all the ingredients are evenly combined before baking at 350°F.
- Let the meatloaf bake for 40 minutes until it is hot and ready.
- For a flavorful, delicious glaze, combine ketchup, white vinegar and brown sugar with garlic powder and onion powder.
- Let the meatloaf cool before cutting into it to ensure that all the juices stay in the pan.
- Once cooled, serve the meatloaf with some fresh parsley sprinkled over it for a colorful presentation.
How Long To Cook Meatloaf At 350 In Skillet?
Give your meatloaf the perfect amount of grilling: at 350 degrees, it will take about an hour to cook with a layer of aluminum foil keeping things nice and snug.
How Long To Cook Meatloaf In The Microwave?
Get your perfect meatloaf with ease! Cook it in the microwave for roughly 10 to 12 minutes at a high setting and make sure you cover it in plastic wrap. Depending on thickness, however, this cooking time may vary – so keep an eye out until you get just the right bite every time.
How Long To Cook Meatloaf At 350 In Air Fryer?
In just 25 minutes, you can experience the deliciousness of a classic meatloaf with all its golden-brown edges. Keep an eye on your thermometer throughout cooking as it should eventually reach 165°F to guarantee succulent perfection!
How Long Does It Take To Bake Frozen Meatloaf At 350?
Creating a hearty and delicious meal of meatloaf without the hassle of thawing can be done in 70 minutes – or less! All you need to do is preheat your oven, pop it in at 350 degrees Fahrenheit, and use an internal thermometer. Once the temperature reads 165 F then voila: Dinner’s ready!
How Long Does It Take To Defrost Meatloaf Before Baking?
Nothing says comfort food better than a hearty meatloaf – just remember it takes time to fully defrost! If left on the counter, allow 12 hours for your frozen entrée to thaw at room temperature. For best results and safety precautions, give yourself 24 hours in the fridge before serving up this savory classic.
What To Serve With Baked Meatloaf At 350?
Bring the comfort of home to your plate with a classic meatloaf. Serve it up with sides like mashed potatoes, steamed vegetables and roasted tomatoes! A fresh salad or coleslaw adds the perfect crunch to an already hearty meal. For an extra flavor-filled touch, top everything off with a side of gravy made from the pan drippings!
How Do You Store Leftover Meatloaf At 350 In The Fridge?
Be sure to keep your delicious, leftover meatloaf fresh! Let it cool before transferring the leftovers into an airtight container. Stored correctly in the fridge, you can enjoy tasty slices of mouth-watering meatloaf for up to 4 days afterwards.
How To Freeze Baked Meatloaf At 350?
Ensure your delicious meatloaf remains tasty long after cooking! Let it cool before transferring to an airtight container, and you can keep those leftovers in the freezer for up to 2 months.
How To Reheat Baked Meatloaf At 350?
Get ready to turn your kitchen into a mouth-watering paradise! Set the perfect temperature for baking up some deliciousness and place your meatloaf in its cozy loaf pan or baking dish. Don’t forget the special touch: a couple drops of beef stock, water, or gravy – just enough so that it looks like you shook hands with seasoning itself! Now wrap it all up tight in aluminum foil before placing it back safely inside the oven. Cook this heavenly delight anywhere from 20 to 25 minutes until fully warm through-and-through; then prepare yourself for an unforgettable culinary experience!
Frequently Asked Questions
Is It Better To Cook Meatloaf At 350 Or 375?
To guarantee a succulent and delicious meatloaf, preheat the oven to 350 degrees Fahrenheit. That way, your family will savor every last bite!
How Long Does It Take To Cook A 1.5 Pound Meatloaf At 350?
Get your oven preheating to 350°F and prepare yourself for a hearty meal! In just 30-45 minutes, you’ll be able to enjoy an amazing 1.5 Lb meatloaf made from freshly mixed ingredients in the comfort of your own home.
Do You Cover Meatloaf With Foil?
It depends on what kind of texture and taste you’re going for. If you prefer a crispier top, then no need to cover – simply pop it in the oven and enjoy! However, if you’d like your meatloaf to come out juicy and full of flavor, then yes – wrap it up tight with aluminum foil or yo ghurt lid to keep the moisture in.
What Is The Secret To Moist Meatloaf?
The key to a moist and tender meatloaf is all in the mixing. Ensure that you mix your ingredients together thoroughly, but not too vigorously. Also, be sure to check the internal temperature of your meatloaf while it’s cooking as it should eventually reach 165°F to guarantee succulent perfection!
Is It Better To Cook Meatloaf Covered Or Uncovered?
It is best to cook your meatloaf uncovered so that it can get a golden and crispy texture. However, if you prefer for the top of your meatloaf to stay juicy and succulent, then covering with foil or an oven-safe lid will do the trick! Be sure to check the internal temperature with a thermometer as well to guarantee a perfectly cooked loaf.
Why Do People Put Milk In Their Meatloaf?
Incorporating a liquid of some sort into your meatloaf is essential for keeping it succulent and moist, but the choice of which one to use can vary. Traditional milk does the job wonderfully by allowing bread crumbs to soak up its moisture – any other low-sodium option such as beef or chicken stock, water, or even non-dairy substitutes will do just fine!
Final Thoughts
If you cook your meatloaf at 350 degrees for about an hour, it should be cooked all the way through. This is a great temperature to use because it will cook the meat evenly throughout and prevent it from drying out. Use a meat thermometer to double check that your meatloaf has reached an internal temperature of 165 degrees before removing it from the oven. Letting it rest for a few minutes after cooking will also help to keep it juicy and delicious! Follow these simple tips and you’ll have perfect meatloaf every time.
How Long To Cook Meatloaf At 350 Degrees Fahrenheit
Ingredients
- 2 Lb ground beef (90% lean)
- 1 large white onion diced
- 2 eggs
- 2 tbsp garlic cloves minced
- 4 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 4 tbsp fresh parsley (finely chopped)
- ¾ cup Panko breadcrumbs
- ½ cup milk
- 2 tsp Italian seasoning
- ½ tsp smoked paprika
- 2 tsp salt
- ½ tsp black pepper
Meatloaf Sauce
- 1 cup ketchup
- 2 tsp white vinegar
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1 ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350°F.
- Coat loaf pan with nonstick spray.
- In a bowl, blend ground beef and onion with garlic, Worcestershire sauce, ketchup, and smoked paprika. Add parsley and bind together with breadcrumbs, milk, Italian seasoning, salt & pepper.
- Pour mixture into the prepared loaf pan and bake for 40 minutes.
- Combine ketchup, white vinegar and brown sugar for the glaze; spread over meatloaf within 15 minutes of baking time. Enjoy!
Video
Notes
- Make sure to add fresh parsley for brightness to your meatloaf mixture.
- Use a whisk to make sure all the ingredients are evenly combined before baking at 350°F.
- Let the meatloaf bake for 40 minutes until it is hot and ready.
- For a flavorful, delicious glaze, combine ketchup, white vinegar and brown sugar with garlic powder and onion powder.
