How To Toast Bagels In Oven

Are you looking for a delicious and easy breakfast idea? Try toasting bagels in the oven! It’s a quick and simple way to enjoy this classic breakfast food. Plus, you can customize them with all of your favorite toppings.  In this post, I will teach you how to toast bagels in oven. Let’s get started!

Why Toast Bagel In The Oven?

One of the reasons to toast in the oven is because it’s a healthier way to cook. Baking uses less oil or butter than frying, and you don’t have to use any oil at all if you prefer not to.  Another reason why many people choose to toast their bagels in the oven is because it produces a much crunchier and crispier it than toasting it in a toaster.

Can You Eat Bagels Without Toasting?

Yes, you can absolutely eat bagels without toasting them. However, most people prefer their bagel slightly toasted or golden brown, which is why they choose to toast them instead. The texture of a plain (not toasted) it tends to be soft and chewy, which may not be as desirable for some people.

How To Toast Bagels In Oven

Step 1: The first step to toasting a bagel in the oven is to preheat your oven at 375 degrees Fahrenheit.

Step 2: While the oven is heating up, slice it horizontally and place them on a baking sheet.

Step 3: Then, put the baking sheet into the oven and let them toast for 3-5 minutes, depending on how crispy you want them to be.

Step 4: When they are done, remove the baking sheet from the oven and top them with butter, cream cheese, jam, or any other desired topping. Enjoy your delicious and healthy breakfast!

Tips For Toast Bagels In The Oven

There are a few tips that you can keep in mind when toasting in the oven.

  • First, it’s best to use fresh, high-quality bagels for the best results.
  • Second, if you want it to be extra crispy and crunchy you can turn on the broiler function just before they are done. This will give them a nice golden-brown color and extra crunch.
  • Third, be sure to let them cool slightly before eating so that you don’t burn yourself.
How To Toast Bagels In Oven
How To Toast Bagels In Oven

How Long To Toast A Bagel In The Oven At 350?

The cooking time for toasting bagels in the oven will vary depending on how hot your oven gets and how crispy you want them to be. In general, it should take about 4-5 minutes for it to toast at 350 degrees Fahrenheit. However, if you prefer a crispier,  you can increase the cooking time. It’s always a good idea to check on them periodically as they are cooking so that you can adjust the baking time if necessary.

How Long To Toast A Bagel In The Oven At 400?

Bagels should toast in the oven at 400 degrees Fahrenheit for about 4 minutes. However, you will need to check on them frequently while they are cooking to ensure that they don’t burn or become too crispy. It can easily go from golden brown to burnt very quickly, so it is important to keep a close eye on them as they are baking in the oven. Additionally, it is important to note that it will toast faster if you slice them horizontally before putting them on the baking sheet. This helps them cook more evenly and faster in the oven.

Do You Butter A Bagel Before Toasting?

Many people prefer to butter their bagels before toasting them in the oven. However, this is a matter of personal preference, and you can choose whether or not to do this if you would like. If you decide to butter it before putting it in the oven, just make sure that it is thoroughly coated with butter so that it doesn’t burn. Additionally, if you are using a flavored butter or jam to top it, you may need to adjust the cooking time depending on how thickly it is spread.

Can You Microwave A Bagel?

Yes, you can absolutely microwave a bagel if you don’t have a toaster. To do this, simply place them onto a plate and microwave it for 30 seconds until it is warm and soft. You can then top it with butter or cream cheese and enjoy the same great taste without having to toast it in the oven. Just keep in mind that the texture of it cooked in the microwave will be slightly different than if you were to toast it, as microwave heat is very intense and tends to dry out foods more quickly.

Can I Toast Bagels In The Air Fryer?

Yes, you can toast bagels in the air fryer using the same basic cooking method as you would use for toasting them in the oven. Simply place them slice into the air fryer basket and cook at a temperature of 380 degrees Fahrenheit for about 3-4 minutes, checking on them periodically to make sure that they don’t burn. The great thing about air fryers is that they cook foods much faster than standard ovens, so it will be ready to eat in no time!

Best Ways To Eat Toasted Bagels

There are many different ways to eat toasted bagels, but some of the most popular include topping them with cream cheese, butter, jam, or your favorite spread. You can also add smoked salmon or other savory toppings for a delicious breakfast sandwich. Of course, you can never go wrong with just eating a warm and toasty plain, especially if it is topped with a bit of butter or cream cheese.

How To Store Bagels

There are a few different options for storing bagels, depending on how long you want them to last. If you just made a fresh batch and don’t plan to use the remaining for several days, you can store them in a paper bag placed inside a plastic bag for up to 4 days.

If they are slightly stale, you can re-crisp them by toasting them again in the oven for a few minutes. You can also partially slice your bagel before storing it, which will help it stay fresh longer and allow you to quickly toast and enjoy just one slice at a time.

Can I Frozen Bagels?

Yes, you can definitely freeze bagels if you want to store them for longer periods of time. To do this, simply slice them in half or into smaller sections, wrap the pieces individually in plastic wrap or aluminum foil, and then place them in a freezer-safe container or freezer bag for about 4 months.

When you are ready to use your frozen bagels, simply thaw them at room temperature or in the oven until they reach your desired level of crispiness. You can also toast them directly in the toaster if you want to save some time. Just be sure to use a quick setting so that it does not become too crispy and dry.

Frequently Asked Questions

How Do I Make My Bagels Crispy?

There are several different tips and tricks you can use to ensure that your bagels become crispy in the oven. Some of the most important include adjusting the oven’s temperature, preheating your baking sheet, brushing on some oil or butter before placing them in the oven, and keeping a close eye on them as they cook.

What Happens If You Don’t Boil Bagels Before Baking?

If you do not boil your bagels before baking them, they may not turn out as crispy or chewy as desired. This is because the boiling step helps to activate the gluten in the dough, which will give them a stronger and more satisfying texture when cooked.

Should I Flip Bagels In The Oven?

There is no need to flip your bagels in the oven, as this can actually make them cook more unevenly and lead to an uneven texture. Instead, just bake them until they are lightly browned on top and let them cool before slicing into them.

Which Side Of A Bagel Should Be Toasted?

There is no right or wrong side to toast it, as both sides will turn out crispy and delicious. However, some people prefer to toast the bottom of their bagels so that they can enjoy the soft and chewy top layer on its own. Others may prefer to toast the soft side first so that all of the toppings do not fall off during the toasting process. Ultimately, it is up to you to decide which side of your bagel you want to toast!

Should Fresh Bagels Be Toasted?

Yes, it is generally recommended to toast fresh bagels in order to make them crispier and more enjoyable. However, you can also opt not to toast them if you want a softer texture or simply prefer your bagels uncooked.

Do You Put Cream Cheese On A Bagel Before Toasting It?

There is no right or wrong way to top your bagel with cream cheese or any other toppings, so you can put it on before or after toasting if you like. Some people may prefer to add their cream cheese before cooking the bagel in order to keep it from melting and getting too gooey.

Can You Toast Bread In The Oven Without Butter?

No, it is not recommended to toast bread in the oven without butter, as this can lead to an uneven texture and make your bread dry or too chewy. However, you can use a light coating of oil or nonstick spray if you want to cut down on some of the fat content.


So there you have it – everything you need to know about how to toast bagels in oven. It’s simple, really, and just requires a little bit of time and attention. By following these steps, you can ensure that your bagels come out perfectly every time! What are you waiting for? Start baking! Don’t forget let Quara Ethiopian Restaurant know your thinking.

How To Toast Bagels In Oven

How To Toast Bagels In Oven Perfectly

Eric Siciss
Few breakfast items are as comforting as a warm, toasted bagel. Bagels can be toasted in a variety of ways, but the oven is one of the easiest and most foolproof methods. Here's how to toast bagels in the oven.
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 bagel
Calories 277 kcal


  • Oven


  • 1 bagel
  • butter


  • Preheat your oven at 375F.
  • Slice your bagel place them on a baking sheet.
  • Put the baking sheet into the oven and let the bagels toast 4 minutes.
  • Remove the baking sheet from the oven and top with butter or any other desired topping. Enjoy!


  • It's best to use fresh, high-quality bagels for the best results.
  • If you want your bagel to be extra crispy and crunchy you can turn on the broiler function just before they are done.
  • Be sure to let the bagels cool slightly before eating so that you don't burn yourself.
Keyword How To Toast Bagels In Oven

Eric Siciss

I am Eric Siciss Ethiopian American I am the chef of Quater Ethiopian Restaurant I love to cook and always try new delicacies to share it with everyone. I have a passion for exploring different flavors from around the world and I enjoy bringing them to my dinner table. I'm also a food blogger, sharing recipes of all kinds from Ethiopia, the Middle East, North Africa and all over the world on my website. You'll find both classic dishes as well as some personal twists along with plenty of tips and tricks to help you make the most of your food. I do my best to keep it simple, delicious and easy! I'm always on the lookout for new recipes and ingredients, so if there's something you'd like me to try out or a flavor combination that you think would be great, please let me know. I'm excited to continue my journey of discovering new ways to share delicious food with everyone. Thanks for joining me!

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