If you’re the kind of cook who loves to get creative in the kitchen but don’t have all day, then this blog post is for you! Today I’ll be talking about how long to bake chicken drumsticks at 400 degrees Fahrenheit – the perfect temperature for a succulent and juicy batch of poultry. Learn which method works best for your taste preferences, and discover how to ensure that your drumsticks are cooked just right every time. So open up your oven and let’s start cooking!
What Make Chicken Drumstick Are Good?
Chicken drumsticks are an excellent source of protein and offer a great way to enjoy poultry without too much time spent in the kitchen. They have a slightly crispy exterior when cooked at the right temperature, yet remain juicy on the inside. The dark meat of the drumstick is more flavorful and tender than white meat, making it a great choice for adding variety to your meal.
Why Are Chicken Drumsticks So Popular?
Chicken drumsticks are a common favorite for so many reasons. They’re quick and easy to prepare, inexpensive, and ideal for busy weeknights when you don’t have time to go all out with a complex meal. Drumsticks also come in handy when hosting large groups or throwing parties; they offer plenty of protein with tons of flavor. Plus, they’re fun to eat, which is always an added bonus!
What Can Be Made From Chicken Drumsticks?
The possibilities with chicken drumsticks are practically endless! Whether you’re making a simple meal for one or feeding a crowd, there is no shortage of creative recipes to try. From traditional fried chicken to unique and flavorful dishes like teriyaki glazed drumsticks or Caribbean-style jerk drums, the sky’s the limit.
How Long To Bake Chicken Drumsticks At 400?
Baking chicken drumsticks at 400 degrees Fahrenheit is recommended for the best results. Cook time can vary based on size, but typically takes about 35-45 minutes. To ensure even cooking and prevent over-browning, turn drumsticks halfway through baking time. If you’re unsure if your chicken is cooked all the way through, use a thermometer to check. The internal temperature should reach at least 165 degrees Fahrenheit before it is safe to consume.
How Long To Bake Chicken Drumsticks At 400 In The Oven?
Cooking chicken drumsticks in the oven at 400 degrees Fahrenheit is a great way to ensure that they cook evenly and stay juicy. The average cooking time for them at this temperature is 35-40 minutes, depending on their size.
How Long To Cook Chicken Drumsticks At 400 In The Air Fryer?
Cooking chicken drumsticks in the air fryer is a great way to get crispy, flavorful results with minimal effort. To cook at 400 degrees Fahrenheit, preheat your air fryer to that temperature and place the drumsticks inside. Cook for 18-20 minutes (depending on size), flipping once halfway through cooking time.
How Long To Cook Chicken Drumsticks In The Microwave?
For a speedy cooking solution, you can use your microwave to cook chicken drumsticks. Place the drumsticks on a microwavable plate and heat on high for 12 to 15 minutes. Be sure to rotate the dish halfway through cooking time to ensure even heating.
How To Bake Chicken Drumsticks At 400 In The Oven?
For best results, it’s important to prepare the drumsticks correctly before baking.
Baked Chicken Legs Recipe Ingredients
- 1 cup fresh parsley leaves
- 4 green onions, root ends trimmed, cut into thirds
- 2 tsp dried oregano
- 3 garlic cloves, peeled and smashed
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1/2 tsp red pepper flakes
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 10 large chicken drumsticks
How To Make Baked Chicken Drumsticks Marinade
- Start by combining parsley, green onions, oregano and garlic in a food processor.
- Give the ingredients several pulses until they are roughly chopped before adding olive oil, red wine vinegar and lemon juice – blend all together to create an herb sauce that can be enjoyed on its own or used as part of this delicious recipe.
- Season 1/4 cup of the mixture then refrigerate while you season the remaining 3/4 cup for use as marinade over succulent chicken legs sealed in a resealable bag – mouth-wateringly tasty!
Step By Step Directions
- Prepare your oven for a tantalizing treat!
- Place the baking sheet onto an upper rack, preheat to 400 degrees and spray generously with non-stick cooking spray.
- Roast drumsticks in the heated oven until cooked through (the center should measure 165) – about 25 minutes per side.
- To achieve those irresistibly crispy results, you can finish them off by briefly broiling during the last few minutes or loosely tenting with foil near the end of roasting time if they are over-browning.
- Finally, brush every delicious morsel with some extra chimichurri herb mixture before serving!
How To Tell When Baked Chicken Drumsticks Are Done?
You can tell when your chicken drumsticks are done baking by using a thermometer to check the internal temperature. The center of each drumstick should reach at least 165 degrees Fahrenheit before it is safe to consume.
You can also use the visual and tactile cues: the skin will be golden brown, crisp and slightly charred in some places while the juices will run clear when you cut into them.
What To Serve With Baked Chicken Drumsticks?
Baked chicken drumsticks are the perfect meal to serve with sides such as:
- Roasted sweet potatoes.
- Air fryer baked potatoes.
- Instant Pot wild rice pilaf.
- Southern cornbread dressing.
- Caprese orzo salad.
- Corn salad with avocado, tomato and lime.
- Roasted green beans with shallot.
- Lemon garlic roasted Brussels sprouts.
For an extra flavorful kick, try pairing them with a chimichurri sauce for dipping!
Helpful Tips For The Best Baked Chicken Legs
- To get the best results, marinate your chicken drumsticks for at least 2 hours in a resealable bag with the herbed sauce before roasting.
- This will lock in moisture and flavour as well as ensure that your drumsticks are succulent and tender.
- Also, make sure to preheat your oven so that you get that irresistible crispy skin.
- Finally, let the chicken rest for a few minutes after baking – it will give you the juiciest results!
- For even better tasting results, try using an air fryer to cook your drumsticks at 400 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This method adds extra crispness and flavour!
How Long Does Baked Chicken Drumsticks Last?
Baked chicken drumsticks will last for up to 3-4 days in the fridge stored in an airtight container.
You can also freeze them for up to 4 months, just make sure to thaw before reheating.
How To Reheat Baked Chicken Drumsticks?
The best way to reheat your drumsticks is in the oven at 400 degrees Fahrenheit for 15 minutes or until heated through (the center should reach an internal temperature of 165 F).
You can also use a microwave or air fryer, but be careful as both methods will dry out the chicken.
Frequently Asked Questions
What Temperature Is Best For Baking Chicken Drumsticks?
The optimal temperature for baking chicken drumsticks is 400 degrees Fahrenheit.
Do You Have To Flip The Drumsticks While Baking?
Yes, it’s important to flip the drumsticks halfway through the cooking time to ensure even browning and crispiness.
Is It Better To Bake Chicken Drumsticks Covered Or Uncovered?
It is best to bake chicken drumsticks uncovered for the most even browning and crispiness. If your drumsticks are over-browning, you can loosely tent with foil during baking.
What’s The Best Temperature To Cook Drumsticks At?
The best temperature to cook drumsticks at is 400 degrees Fahrenheit. This will ensure that your chicken reaches an internal temperature of 165 F and it will get perfectly golden and crispy!
Should I Cover Chicken Drumsticks With Foil When Baking?
No, it is best to bake chicken drumsticks uncovered for the most even browning and crispiness. You can use a foil tent only if they are over-browning near the end of baking time.
Can You Bake Frozen Chicken Drumsticks?
Yes, you can bake frozen chicken drumsticks – just make sure to increase your cooking time to 40-50 minutes, or until the internal temperature reaches 165 F. Make sure to check for doneness with a thermometer before serving!
Should You Cook Drumsticks In The Oven?
Yes, you can cook drumsticks in the oven as it is a great way to get juicy and tender chicken with golden crispy skin. Make sure to preheat your oven for the best results!
In Conclusion
Chicken is a delicious and healthy option for dinner, but it can be tough to get the cook time just right. If you’re looking for perfectly baked chicken drumsticks, preheat your oven to 400 degrees Fahrenheit and cook the drumsticks for 35-45 minutes. By following Quara Ethiopian Restaurant‘s simple recipe, you’ll end up with juicy, flavorful chicken that will please even the pickiest of eaters. Who knew making such a delicious meal could be so easy?
How Long To Bake Chicken Drumsticks At 400 Degrees Fahrenheit
Ingredients
- 1 cup fresh parsley leaves
- 4 green onions, root ends trimmed, cut into thirds
- 2 tsp dried oregano
- 3 garlic cloves, peeled and smashed
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes
- 1 ½ tsp salt
- ½ tsp freshly ground black pepper
- 10 large chicken drumsticks
Instructions
- Get your blender ready for some aromatic ingredients! Start by adding parsley, green onions and oregano. Then don't forget the extra flavor from garlic and red pepper flakes - pulse these in short bursts about 10 times until everything is delightfully chopped up.
- Make a vibrant vinaigrette by combining olive oil, red wine vinegar and lemon juice in the food processor. Let it whirl until fragrant herbs are finely chopped and emulsified together - approximately 5-10 seconds of processing (with an occasional scrape down to ensure consistency).
- Mix together the perfect blend of herbs in a bowl and add some seasoning with just a few pinches of salt. Cover it up, let it cool down, and store for future use!
- Give your dishes a flavor boost with 3/4 cup of herb mixture seasoned to perfection with 1 1/2 tsp salt and 1/2 tsp pepper.
- Prepare a flavor-packed marinade and soak chicken legs in it overnight! Put the legs inside an airtight bag, pour 3/4 cup of herb mixture over them and seal tightly. Then massage to evenly coat all sides for maximum deliciousness.
- Allow the flavors to meld and deepen overnight by transferring your dish of choice into the refrigerator for a marinade that can last up to 24 hours.
- Get your oven ready for the perfect bake! raising one rack up from center, preheat to 400 degrees and lightly spritz a rimmed 18 x 13 inch baking sheet with non-stick cooking spray. Now you're in business - time to make something delicious!
- Give your chicken legs a golden-brown sizzle! Start by preheating the oven and roasting for 25 minutes. Once done, flip them over to crisp up both sides - enjoy succulent roasted perfection!
- After a blissful initial roasting session, slip your savory entree back into the oven for one last cooking venture. Once finished, its thickest portion will have reached an internal temperature of 165°F and it'll be perfect to indulge in!
- When baking, to achieve the perfect golden-brown finish on your dish, keep an eye out for when the legs are almost done. If under-browned, pop it in the broiler for a few minutes and if over-done quickly cover with foil - voila!
- Serve up your dinner with a crispy skin for added crispiness, or if you're looking to add some extra flavor to the meal then brush it in that remaining quarter cup of chimichurri herb mixture. If there's any left over, don't let it go to waste--toss it on top of roasted red potatoes or sweet corn for an amazing side dish!
Video
Notes
- For the best results, marinate chicken drumsticks in a resealable bag with herbed sauce for at least 2 hours before cooking.
- Preheat oven for crispy skinned drumsticks.
- Let the chicken rest for a few minutes after baking for juicier results.
- For extra crispness and flavor, try using an air fryer to cook chicken at 400 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit.
