Best Instant Coffee Consumer Reports 2023 (Buyer’s Guide)

Do you love the taste of coffee but don’t have the time to brew a pot? Or maybe you’re just not a morning person and don’t want to deal with the hassle of making coffee first thing in the morning. In either case, instant coffee is a great solution. But which instant coffee is best? Consumer Reports has compiled a list of the best instant coffees based on taste and convenience. Check out their findings to find the right one for you.

Looking for the best instant coffee? The list of best instant coffee consumer reports will help you. We’ve tested all the top brands to help you find the one that’s right for you. Whether you’re after a bold, rich cup or something more subtle and mild, we’ve got you covered. So whether you’re on-the-go or just looking for a quick caffeine fix, check out our top picks for the best instant coffee out there.

What Is Instant Coffee?

Instant coffee is a type of brewed coffee that can be prepared by either freeze-drying or spray drying. Both processes entail the removal of water from the coffee after it has been brewed, creating granules which are then dried. This process preserves the essential oils and flavors found in coffee while making it easily soluble.

Although instant coffee has a longer shelf life than fresh brewed, its flavor is inferior and tends to come in larger crystals when compared with regular ground coffee.

However, what differentiates instant from regular or espresso (espresso is simply very finely ground) coffee is delivery format: instant dissolves completely in water while both regular and espresso need to be coarsely ground.

Instant coffee was invented by Japanese-American chemist Satori Kato in Chicago, IL, in 1938. According to legend, he wanted to make a quick cup of coffee for his busy nurse while working at the Lowney Chocolate Company. To achieve this goal, he mixed chocolate powder into brewed coffee rather than simply adding cocoa to hot water like other beverages at the time. He patented the process and started marketing instant coffee under the name “KATO” shortly after; however, what sets Mr. Kato’s invention apart from others that came before is that he originally intended for consumers to dissolve his product into hot water rather than adding boiling or cold liquid.

Since, Australians have taken a liking to instant coffee and according to the Australian Coffee Association , instant coffee sales in Australia have increased by 20% from 2010 to 2014. In fact, Nestl é  recently created a new product called Nescaf é Instan t which is the first ever 100% plant-based instant coffee.

The average caffeine content in an 8 oz. cup of brewed black coffee ranges from 95mg to 165mg depending on brew method and preparation ; while a single serving (1/4 cup) of freeze-dry instant coffee contains only 57mg to 97mg. Espresso has about 77mg per 1 oz. shot.

What Is The Purpose Of Instant Coffee?

Instant coffee is a very popular product these days. It is often used by people who do not have time to brew a cup of fresh coffee or those who want something quick and ready-to-drink on demand. There are many available options on the market, including individual packets, pre-ground powder and Nespresso style capsules. Despite it being manufactured in different ways, all instant coffees contain dried coffee extract that produces the taste similar to that of fresh coffee when added with hot water. So let’s find out what role does instant coffee play in our lives today.

– Caffeine Fix For Busy Mornings

If you’re part of the busy generation, then you know how difficult it can be to find time for a morning cup of coffee. The traditional brewing process usually takes between 5 and 15 minutes, depending on the type of machine you use. As we all know, there simply isn’t enough time in the day to spare even one minute on such mundane matters like drinking your daily dose of caffeine. Instant coffee is the perfect solution for such situations as it provides that burst of energy in mere seconds! Just add hot water and enjoy right away.

– Brewing Process Is A Drag

As much as we love our freshly brewed cup, some days we just want something pre-made so we don’t have to spend too much time fussing about with a complicated brewing method. Some people do not even own a single coffee machine and have to rely on instant coffee. As it turns out, making a cup of instant coffee is just as easy as preparing regular tea. Whenever you are not in the mood for freshly brewed coffee, consider trying an instant variety instead. It will certainly save you time and effort.

– Sugar And Calories

You probably already know that most single-serve coffees contain plenty of sugar or artificial sweeteners to provide that extra special kick. But did you know that some pre-packaged varieties actually contain more calories than a scoop of vanilla ice cream? Say what? While this may be OK for an occasional treat after dinner, remember that if your goal is to lose weight, then avoiding high calorie foods like instant coffee can help you achieve it easier. There’s nothing like a steaming cup of coffee to lift your spirits and rejuvenate your mind, but if you want something low calorie and healthy at the same time, consider skipping best instant coffee consumer reports next time.

– Refreshingly Flavorless

There are many people who find freshly brewed coffee too strong for their liking, even when prepared with a drip machine. If you belong to this group of individuals, then chances are you will prefer an instant variety over pre-ground or finely ground beans. Instant coffees do not have any added flavor since they are designed for convenient consumption by busy consumers in need of instant energy boosts on the go. This makes them especially handy when traveling through extremely busy airports where quality food is hard to come by. So if you’re in a hurry, this is one of the quickest and easiest ways to drink your favorite beverage.

– Fresher Than The Other Guys

Instant coffee does not really contain anything fresh or freshly brewed because it is completely dehydrated. But when compared to pre-packed ground coffees that sit on supermarket shelves for months without any special packaging, the best instant coffee consumer reports are definitely fresher since they come in individual packets that protect them from exposure to light, moisture and airborne contaminants. If you want to make sure that the cup of joe you drink today will taste exactly like what you had at home yesterday, then chances are an instant variety might be more suitable for you.

– Lighter On Your Wallet

Whether you buy instant coffee powder in bulk or in small packets, you can be sure that it will cost significantly less than regular coffee beans bought from a local roaster. This is especially the case when you take into account all of the money that we spend on electricity and coffee machines every time we drink our favorite beverage. While there are many people who believe that what we pay at the supermarket is for marketing and not for quality, this may not necessarily be true when it comes to instant coffees which often come with affordable prices and high levels of caffeine content.

How Do You Make Instant Coffee Better?

A cup of coffee in the morning is a routine that many people have come to rely on. It’s not just for the caffeine, but also for the ritual involved with taking time out of your day to brew a hot cup of coffee and enjoy it slowly. Many people who drink instant coffee don’t actually like the taste very much, but use it because it’s quick and easy to make or they travel often and instant works better in hotel rooms. There are ways you can improve both convenience and flavor, however.

– Making Your Own Instant Coffee

Brewing your own coffee turns out to be much easier than you think. In fact, you only need two ingredients: freshly ground beans and boiling water. Just add half a teaspoon of coarsely ground coffee per cup of water, pour the boiling water over it, let it sit for a couple minutes, then stir and serve. This makes your own instant coffee that’s better than any you can buy at the store.

– Don’t Boil It Twice

When you watch coffee made by professionals on television shows or in movies, they make it look so easy. Just boil the kettle and pour! But boiling twice is actually more of a problem than anything else since many of the natural oils are released after being boiled only once. This is why more people use filtered water to make their tea or coffee rather than just using tap water out of the kettle twice.

– Using Milk Properly

Since milk is one of those ingredients that can easily curdle if boiled, you should use it sparingly. In fact, adding cold milk to hot coffee has been found to taste the best of all. That’s because sometimes boiling ingredients react badly with each other and produce a sour or bitter taste.

– Add Some Sugar

Sugar doesn’t actually work as a preservative in food since sugar is a natural ingredient and needs “friendly” bacteria to make it last longer. But milk is also an acid and both acids help stop harmful bacteria from growing on your instant coffee powder. This means that not only will sugar make your drink sweeter, but it will also give it more shelf life. In fact, sugar may be the most important ingredient in making instant coffee taste good!

– A Splash of Vegetable Oil

Take a teaspoon of vegetable oil and mix it up with a teaspoon of best instant coffee consumer reports powder. Now add a few drops of water and mix until you have an oily paste. You can now rub this on the inside of your coffee maker, sprinkling more inside the actual machine as needed to freshen it up between uses.

– Using Your Toaster Oven

If you don’t have a coffee maker or simply don’t want to go through the process above, many people resort to using their toaster oven instead. All you have to do is place some stale beans on some paper towel in your already hot oven, close the door and set it for around 100 degrees F for 10 minutes. This should dry out the beans well enough to make decent instant coffee.

– Tea Time

All you have to do is mix half a cup of boiling water with one tablespoon each of regular black tea and regular white tea, stir well, then add two teaspoons instant coffee powder and stir again. The oils in the coffee will react nicely with the tannic acids in both kinds of tea without giving it that bitter or sour aftertaste that many people don’t like about coffee by itself. You can also use this method to make yourself a substitute for Irish or English Breakfast tea if you find it tastes better when brewed this way rather than by simply pouring hot water over it.

FAQs About Best Instant Coffee Consumer Reports

Is Instant Coffee Healthier Than Brewed?

Instant coffee has more caffeine but less antioxidants than brewed coffee, while antioxidant levels of drip-filtered coffee are in between. “It’s not that the chemicals in instant or percolated coffee are bad for us,” says Joe Vinson, PhD, professor of chemistry at the University of Scranton in Pennsylvania who conducted a study published in the Journal of Agricultural and Food Chemistry in April 2012. “They just don’t have the same nutritional punch as freshly brewed.”

Will Instant Or Freeze-Dried Coffee Cause Me To Gain Weight?

Freeze-drying is used to remove water from food so it can be transported without refrigeration—it doesn’t change the food’s nutritional value. The best instant coffee consumer reports does contain some extra calories, but not enough to cause weight gain unless you drink so much of it that you get more than your share of fat and sugar in your diet.

Are Instant Or Freeze-Dried Coffees Less Acidic Than Brewed?

Yes, according to research presented at the 2011 International Association of Dental Research meeting in Miami Beach , Fla . Scientists found that instant coffee has about 40 percent less acid than regular coffee after 15 minutes of brewing—a difference they attributed to roasting techniques used for making regular and percolated brews.

Is Instant Or Freeze-Dried Coffee Less Safe Than Other Types Because It Is Microwaved?

Not from a safety standpoint, says Stephen Freedman, an analytical chemist at the University of South Florida in Tampa . Freeze-dried coffee makers use microwaves to heat water and turn it into steam that dries the coffee beans. In regular drip-filtered coffee, hot water is brought into contact with ground beans for only about five minutes before it seeps through a paper filter and gets discarded. “The issue isn’t whether you microwave or boil your coffee,” Freedman says. “It’s how long the water and coffee are in contact.”

Does Instant Or Freeze-Dried Coffee Have More Caffeine Than Brewed?

Instant has less because some—but not all—of the caffeine is lost during processing. Most drip-filtered coffee has about 100 milligrams of caffeine per cup, while instant generally contains 65 mg to 85 mg. A standard “grande” Starbucks serving is 16 ounces and has 330 mg of caffeine.

Which Can Cause A More Serious Overdose: Brewed Or Instant?

Ingesting too much caffeine—which is toxic—can cause vomiting, restlessness, heart palpitations, disorientation and seizures . The biggest concern for healthy adults is the potential for very high doses of caffeine from energy drinks or highly concentrated shots or powders to trigger an irregular heartbeat that may lead to a heart attack , Freedman says. The best instant coffee consumer reports has only about one-third as much caffeine as a 20-ounce bottle of an energy drink, but it’s impossible to say how many caffeinated beverages would be needed to reach a dangerous dose.

Is Instant Coffee Less Nutritious Than Brewed?

“It depends on the ingredients that are added,” Vinson says. Sugar, creamer and creamers made with hydrogenated oils are high in calories but don’t offer much nutritional value, while flavored coffee creamers made from dried milk products often contain healthy vitamins A and D—twice the level found in regular milk—along with calcium, vitamin B12 and folate . The tradeoff is that most flavored creamers are very high in saturated fat or trans fat , which can increase your LDL (bad) cholesterol levels and your risk of heart attack , stroke and diabetes .

Should I Limit The Amount Of Instant Coffee I Drink If It Contains Sugar, Creamer Or Creamers Made With Hydrogenated Oils?

Yes. “These ingredients are very hard on your heart,” Freedman says. “You need to be concerned.” Most people get too much saturated fat in their diet, and any more than 10 percent of your daily calories from saturated fat can increase your risk of heart disease . So a person who drinks two 9-ounce cups of regular coffee per day should limit the amount of instant coffee to maximum one cup.

>>> See more: HOW IT WORKS – Instant Coffee | Best instant coffee consumer reports


The best instant coffee is determined by a variety of factors. Price, flavor, and caffeine content are all important aspects to consider when choosing the right product for you. The brands that we’ve highlighted are all great options, but there may be others that you prefer. Quara Ethiopian Restaurant hope our best instant coffee consumer reports have helped you narrow down your choices and make an informed decision about which product is right for you.

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Eric Siciss

I am Eric Siciss Ethiopian American I am the chef of Quater Ethiopian Restaurant I love to cook and always try new delicacies to share it with everyone. I have a passion for exploring different flavors from around the world and I enjoy bringing them to my dinner table. I'm also a food blogger, sharing recipes of all kinds from Ethiopia, the Middle East, North Africa and all over the world on my website. You'll find both classic dishes as well as some personal twists along with plenty of tips and tricks to help you make the most of your food. I do my best to keep it simple, delicious and easy! I'm always on the lookout for new recipes and ingredients, so if there's something you'd like me to try out or a flavor combination that you think would be great, please let me know. I'm excited to continue my journey of discovering new ways to share delicious food with everyone. Thanks for joining me!

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