How Long To Smoke Ribs At 275
With the right techniques and some patience, you can easily achieve delicious smoked ribs at a temperature of 275°F. Get creative with different rubs, woods, and flavors for an unforgettable meal!
Equipment
- Smoker
Ingredients
- 1 rack of pork ribs
- BBQ rub
- 1/2 cup apple cider vinegar
- 1/2 cup water
- wood chips for smoking
Instructions
- Preheat your smoker to 275°F.
- Rub the ribs with a generous amount of BBQ rub and place them in the smoker. Add wood chips to the smoker for additional flavor (optional).
- Let the ribs smoke for 3 hours, or until they reach an internal temperature of 145°F.
- In a pan, mix together the apple cider vinegar and water, then add the ribs and let them soak for 30 minutes.
- Return the ribs to the smoker and smoke for another 2 hours.
- Remove the ribs from the smoker and place them in the pan to marinate for 10 minutes.
- Serve with your favorite BBQ sauce or enjoy as is!
Notes
• It is important to keep a close eye on the internal temperature when smoking meats.
• Use a digital thermometer to monitor the meat and make sure you do not overcook it.
• Let your smoked ribs cool down for at least 10 minutes before serving in order to prevent any mouth or throat burns from hot steam that could be released from the ribs.
• Soak your wood chips in water before adding them to the smoker to prevent any flare-ups and ensure that they burn slowly and evenly.
• Have fun experimenting with different types of rubs and woods for a unique flavor profile!
• Use a digital thermometer to monitor the meat and make sure you do not overcook it.
• Let your smoked ribs cool down for at least 10 minutes before serving in order to prevent any mouth or throat burns from hot steam that could be released from the ribs.
• Soak your wood chips in water before adding them to the smoker to prevent any flare-ups and ensure that they burn slowly and evenly.
• Have fun experimenting with different types of rubs and woods for a unique flavor profile!