How Long To Bake Chicken Drumsticks At 400 Degrees Fahrenheit
For best results, it’s important to prepare the drumsticks correctly before baking. Follow these step to have the best recipe to bake chicken drumsticks at 400.
Ingredients
- 1 cup fresh parsley leaves
- 4 green onions, root ends trimmed, cut into thirds
- 2 tsp dried oregano
- 3 garlic cloves, peeled and smashed
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes
- 1 ½ tsp salt
- ½ tsp freshly ground black pepper
- 10 large chicken drumsticks
Instructions
- Get your blender ready for some aromatic ingredients! Start by adding parsley, green onions and oregano. Then don't forget the extra flavor from garlic and red pepper flakes - pulse these in short bursts about 10 times until everything is delightfully chopped up.
- Make a vibrant vinaigrette by combining olive oil, red wine vinegar and lemon juice in the food processor. Let it whirl until fragrant herbs are finely chopped and emulsified together - approximately 5-10 seconds of processing (with an occasional scrape down to ensure consistency).
- Mix together the perfect blend of herbs in a bowl and add some seasoning with just a few pinches of salt. Cover it up, let it cool down, and store for future use!
- Give your dishes a flavor boost with 3/4 cup of herb mixture seasoned to perfection with 1 1/2 tsp salt and 1/2 tsp pepper.
- Prepare a flavor-packed marinade and soak chicken legs in it overnight! Put the legs inside an airtight bag, pour 3/4 cup of herb mixture over them and seal tightly. Then massage to evenly coat all sides for maximum deliciousness.
- Allow the flavors to meld and deepen overnight by transferring your dish of choice into the refrigerator for a marinade that can last up to 24 hours.
- Get your oven ready for the perfect bake! raising one rack up from center, preheat to 400 degrees and lightly spritz a rimmed 18 x 13 inch baking sheet with non-stick cooking spray. Now you're in business - time to make something delicious!
- Give your chicken legs a golden-brown sizzle! Start by preheating the oven and roasting for 25 minutes. Once done, flip them over to crisp up both sides - enjoy succulent roasted perfection!
- After a blissful initial roasting session, slip your savory entree back into the oven for one last cooking venture. Once finished, its thickest portion will have reached an internal temperature of 165°F and it'll be perfect to indulge in!
- When baking, to achieve the perfect golden-brown finish on your dish, keep an eye out for when the legs are almost done. If under-browned, pop it in the broiler for a few minutes and if over-done quickly cover with foil - voila!
- Serve up your dinner with a crispy skin for added crispiness, or if you're looking to add some extra flavor to the meal then brush it in that remaining quarter cup of chimichurri herb mixture. If there's any left over, don't let it go to waste--toss it on top of roasted red potatoes or sweet corn for an amazing side dish!
Video
Notes
- For the best results, marinate chicken drumsticks in a resealable bag with herbed sauce for at least 2 hours before cooking.
- Preheat oven for crispy skinned drumsticks.
- Let the chicken rest for a few minutes after baking for juicier results.
- For extra crispness and flavor, try using an air fryer to cook chicken at 400 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit.