How Long To Boil Chicken Wings Easy
Want to make delicious and sticky chicken wings without all the fuss of frying? Then try boiling your wings instead! Boiling chicken wings can help lock in moisture and flavor, resulting in tender and juicy results every time.
Equipment
- Pot
Ingredients
- 2 Lb Chicken Wings
- 1 Medium Onion Chopped
- 1 Tbsp Thyme
- 1 Tsp Black Pepper
- 1 Bay Leaf
- Salt
Instructions
- Cut the wings into flats and Drummettes or leave them whole.
- Add the chicken to any pot with onion, black pepper, thyme and salt.
- Cook for 15 minutes or until they reach a succulent, juicy tenderness.
- Remove the chicken from your delectable broth.
- Choose between baking or broiling for a crispy golden skin finish and brush with deliciously rich bbq sauce, teriyaki glaze or fiery buffalo marinades to make your dish truly unique!
Baking After Boiling
- Oven-grilling gives your wings a delicious twist!
- Arrange them on baking paper and preheat the oven to 220C.
- Set your timer to 8 minutes, but don't forget to flip over the chicken after 4 minutes.
- Make your meal a delicious experience and liven it up with some tasty sides or dips. Enjoy!
Video
Notes
- You can use water or stock to boil your wings but we highly recommend opting for chicken stock to add a flavorful extra layer.
- For an added kick of spice, try adding in some red pepper or other herbs and spices that you may have on hand.
- If you're short on time, you can skip the pre-boiling by simply baking or grilling the wings.
- To make this a complete meal, serve with some delicious sides and satisfying sauces.