How Long To Boil Chicken Legs At Home
Boiling chicken legs is a great way to get tender, juicy results in just moments. It’s simple and requires only a few ingredients to make an amazing meal. Here we will take you through the basics of boiling chicken legs, as well as what to look out for when it comes to food safety.
Ingredients
- 6 chicken legs
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp dried Italian seasoning
Instructions
- Bring a pot of water to a boil before adding chicken.
- Season chicken with salt, pepper and seasoning, then let it cook for 20-25 minutes.
- Check the temperature of the chicken to make sure it has reached 165°F.
- Fry up the chicken by removing it from the water and seasoning with salt and pepper. Place on baking pan then under broiler or high heat grill until golden brown.
Video
Notes
- Season the water for maximum flavor before boiling chicken legs.
- Adjust the heat accordingly to ensure tender, juicy results.
- Use an accurate thermometer to check that the chicken has reached an internal temperature of 165°F.